I have a confession to make- up until last week, I had never, in my life, made Shepherd's Pie. I don't remember ever eating it before. My mom never made these types of dishes growing up. I've never been a "meat & potatoes" type eater, so it just never was something I was interested in making.
2 things changed that for me- Pie Week and Comfort Food Fix: Feel-Good Favorites Made Healthy by Ellie Krieger.
Ellie Krieger's recipes never, ever disappoint and I like that she uses a combination of cauliflower and potatoes for the mashed topping. I made a few changes, like using lean ground turkey instead of lean ground beef, but that is just because of my personal taste preferences.
I actually put this together on a Saturday night and then covered it and put it in the fridge, so I could just pop it in the oven after church on Sunday and we wouldn't have to wait too long for a hot meal to be ready.
My family really liked this meal, (it is a meal in itself), and I was pleasantly surprised by how flavorful and fun it was. While we were eating it, we took turns telling stories about how this dish might have gotten the name Shepherd's Pie. For your sake, I won't repeat any of those stories. :D
Here is the recipe for Ellie Krieger's Shepherd's Pie
* I used 94% lean ground turkey
* I used chicken broth
* I added 1/2 cup of celery to the veggies
* I added a few splashes of Worcestershire sauce to the filling
* I added some garlic powder, salt & pepper to the mashed potato/cauliflower topping and used an extra Tablespoon of butter
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