Cucumber Finger Sandwiches

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This was yet another appetizer that was served at my friends birthday party a few weekends ago. I was not the one that originally made them but I decided that they were so good that I wanted to make them soon. I went out and bought all the ingredients and then made a few little sandwiches here and there throughout the week for my husband and I.


These are super quick and easy to prepare but are best if assembled shortly before serving. They were definitely a hit at the party and with my husband and would be the perfect addition to any get together where something light and fresh tasting was needed. In case you were wondering, I was able to get this cute shaped bread by baking some bread dough in my scalloped bread tube.


Cucumber Finger Sandwiches
adapted from Allrecipes

Ingredients
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
2 loaves French bread, cut into 1 inch slices
2 medium cucumbers, sliced
1 pinch dried dill weed

Directions
In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
Spread the cream cheese mixture onto the slices of French bread. Top with a piece of cucumber and sprinkle with dill.
Note - The cream cheese mixture keeps for a week in the fridge so you can make as many or few as you need at a time.